Auberge De I'Ile

Run by Two Michelin Star chef, Jean Christophe Ansanay-Alex, in Lyon, Auberge de L’ile is a much-favoured outpost for Europe’s fine food fanatics. I was commissioned to bring to life what makes this operation just so very special. A series of photographs were taken to capture the environment, the kitchen and, of course, the culinary offerings to entice and excite potential diners. The end results were used in promotional and media campaigns, in a multitude of different mediums, and fodder for a seasonally changing website.

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